The Sardinian Dinner
- Porceddu, myrtle & crackling
- Malloreddus alla campidanese
- Seadas, corbezzolo honey
Sardinian born
Classically trained
Private chef for villas & yachts
Worldwide, by arrangement
Hand‑madeMenusForTheOpen Sea
(RM® — 01)
AQuietTableto ArriveHungry
Cooked for one table only — yours.
Roberto Medda was born in Sardinia and began cooking at eighteen in the kitchens of Costa Smeralda. His career moved through prestigious restaurants in Paris, London, Spain and the United States before he chose a single, quieter path: no restaurant, no second sitting. Today he cooks exclusively as a private chef — one client, one menu written for the occasion, served inside your villa or aboard your yacht.
Discover the chef
(RM® — 02)
the taste of
(Sardegna)
the Menus
(we) Serve
(RM® — 03)
Three starting points, never a fixed list.
Every menu is rewritten for your table — your guests, the season, and what the morning’s market offers. Dietary requirements and wine pairings are designed in from the start. Menus from €116 per guest.
Request a menu
The Sardinian Seafood
- Salt-crust baked catch of the day
- Lorighittas, Mazara red prawns
- Bottarga, lemon & olive oil
The Mediterranean
- Seasonal antipasti of the region
- Produce-led primi & secondi
- A dessert from the day's market
“The food was insane. Great guy.”
Absolutely amazing evening — generous portions, memorable presentation, and Roberto is a pleasure to have in the house.
Villa dinner, Sardinia
“Every course felt personal.”
Creative, generous and completely professional. He designed the menu around us, not the other way round.
Yacht week, Costa Smeralda
“Quiet luxury, done right.”
From the first message to the last dessert, everything was effortless. The kitchen was spotless when he left.
Birthday, Costa Adeje
“The reason we book the villa.”
It felt less like hiring a chef and more like the house gaining a restaurant for one unforgettable night.
Family gathering, Porto Rotondo
(RM® — 04)
A Chef Shapedby wherehe’s From
Born in Sardinia,
raised in its kitchens
Cooking across
the Mediterranean
Porto Rotondo, Sardinia
Costa Adeje, Tenerife
Riviera · Balearics
Worldwide by arrangement
Thoughtfully
(Plated)
Every detail is considered with care, from the first enquiry to the last course — so the evening feels effortless, calm, and complete.
(RM® — 05)
Reserve
(a) Date
Numbers, date and location — that’s all it takes to start. You’ll receive proposed menus within a day, with a fixed quote and no obligation.